Steak House Snow Goose Recipe

contentful-author-image

Garrett Shackelford

Dec 31, 2022·1 mins read
Steak House Snow Goose Recipe-image

Cooking wild game meat like wild snow goose can be a delicious and rewarding experience. Not only is it a sustainable and environmentally-friendly way to enjoy meat, it can also be a great source of lean protein with a unique flavor.

 If you're looking to cook up some delicious steakhouse-style steaks from wild snow goose, here's what you'll need:

 Ingredients:

  • 4 wild snow goose steaks (about 1 inch thick)

  • 2 tablespoons olive oil

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 tablespoon butter

  • 2 cloves garlic, minced

  • 2 sprigs fresh rosemary 

Instructions:

  1. Preheat your grill to high heat.

  2. Rub the steaks with olive oil and season with salt and pepper on both sides.

  3. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steaks more well-done.

  4. While the steaks are cooking, melt the butter in a small saucepan over medium heat. 

  5. Add the minced garlic and rosemary and cook for a few minutes until the garlic is fragrant.

  6. Brush the garlic-rosemary butter over the steaks during the last minute of cooking.

  7. Remove the steaks from the grill and let them rest for a few minutes before serving.

 These steaks are perfect for a special occasion, such as a dinner party or a romantic date night. They can be served with a variety of side dishes, such as grilled vegetables, mashed potatoes, or a salad.

Overall, cooking wild game meat like wild snow goose can be a delicious and rewarding experience. Not only is it a sustainable and environmentally-friendly way to enjoy meat, it can also be a great source of lean protein with a unique flavor. So next time you're looking to try something new in the kitchen, consider giving wild game meat a try!

More
featured-blog-image

The Art and Science of Duck Banding: A Conservation Odyssey with Mallard Bay

by Anna Richardson

featured-blog-image

How To Book a Hunting Trip

by Sam Johnson

featured-blog-image

Axis Jerky Tacos

by Brendan Lamb

featured-blog-image

Experience Thermal Hog Hunting with Dirty Texas Outfitters

by Anna Richardson

featured-blog-image

6 Tips on Planning a Guided Hunting Trip

by Sam Johnson

featured-blog-image

Bourbon Spatchcock Turkey

by Brendan Lamb

featured-blog-image

Turkey Calling Tips

by Anna Richardson

featured-blog-image

Louisiana Sportfishing - An Angler’s Paradise 2023

by Anna Richardson

featured-blog-image

Waterfowl Hunting in Canada: What American Hunters Need to Know

by Anna Richardson

featured-blog-image

Where to find Guided Sandhill Crane Hunts

by Anna Richardson

featured-blog-image

Revolutionize Your Outdoor Business with Mallard Bay's GuideTech Software

by Garrett Shackelford

featured-blog-image

Lodge Management - Enhance the Experience

by Anna Richardson

featured-blog-image

Snow Goose Pastrami Recipe

by Caleb Richard

featured-blog-image

Snow Goose Chili

by William Fontenot

featured-blog-image

Snow Goose Gumbo Recipe - A Cajun Tradition

by Garrett Shackelford

featured-blog-image

South Dakota Guided Goose Hunting Outfitters

by Caleb Richard

featured-blog-image

Sight Fishing Louisiana

by Garrett Shackelford

featured-blog-image

How to find the right Texas Guided Fishing Charters

by Caleb Richard

featured-blog-image

Steak House Snow Goose Recipe

by Garrett Shackelford

featured-blog-image

Sandhill Crane Taco Recipe

by Garrett Shackelford

© 2024 Mallard Bay, Inc.
·
Made within Baton Rouge, LA
·
v1.73.7